The Terrace is located on the ground floor with entry points from The Point Bar and the John Street Square, a public open space at the rear of the Hotel

With its stone paving, cedar posts and indoor/outdoor flexibility the Terrace is a great place for lunch or dinner from The Point Bistro or just to sit and relax with a quiet drink.

The Bistro and its servery are located in the Terrace and is where Chef Steve Beasley and his team create some of this City's best and most innovative food for lunch and dinner seven days a week.

All meals are ordered here and are delivered to wherever you are seated in the Hotel.

Adjoining the Terrace is the timber deck where patrons can catch some sun and also enjoy a meal from the Bistro and a drink.