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| | | | | Date: | 1 Jun 2009 | | | Name: | bestrestaurants.com.au Annabel Wise | | | Subject: | | | | Comments: | The Good Food Guide 2009 has labelled this groovy watering hole one of Sydney’s top 10 pubs – and who am I to argue? It’s decked out in that typical wooden outfit that is so becoming to social gatherings, plus there’s an unexpectedly swanky bistro towards the back. The dining room opens out onto a piazza-like space, where alfresco tables placed upon wooden decking and surrounded by green bamboo take best advantage of the light. Inside, both large groups and intimate couplings are comfortably catered for with cosy settings nestled in nooks and crannies and long banquettes with cushions for more raucous occasions.
Chef Stewart Clarke can be seen slicing and sizzling through an open kitchen while the bistro's front of house staff orchestrate proceedings on the floor. Top quality ingredients and professional prowess ensure a wonderful meal at The Point, and the prices, too, are wallet-pleasers. | | | |
| | | | | Date: | 21 May 2009 | | | Name: | Sydney Morning Herald | | | Subject: | Good Food Guide 2009 | | | Comments: | Again voted one of Sydney's Top Ten Pubs. "This crisply revamped bistro space delivers lively & stylish crowd pleasers" | | | |
| | | | | Date: | 21 May 2009 | | | Name: | Sydney Magazine | | | Subject: | "Sydney's Best Pub Grub" | | | Comments: | "Sometimes you just want the basics done well, which is where The Point comes in...a great package". | | | |
| | | | | Date: | 21 May 2009 | | | Name: | Melanie Jones | | | Subject: | Thank you! | | | Comments: | I just wanted to say ‘thank you’. Me and some of my work colleagues came for lunch at your restaurant on Friday to celebrate my birthday and it was great.
To be honest, your restaurant wasn’t my first choice as I’d eaten there before and I found the food to be stodgy and bland but my friend informed me that there was a new chef and so I thought I’d give it a go, and I’m very glad that I did. It all sounded so good on the menu that we really didn’t know which ones to go for (and that’s a first for me being a vegetarian!) and we all said that the food tasted just as good as it sounded – the pumpkin and blue cheese salad and beef ragout were particular favourites. We all got to eat at the same time too and it all made for a good fun birthday atmosphere.
Thank you again, and we’ll be back to work our way through that menu! | | | |
| | | | | Date: | 5 Sep 2008 | | | Name: | Liz Pearson | | | Subject: | | | | Comments: | One of the best pub meals I have had in a long time. Great proces and fabulous ambiance! | | | |
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