Chef Geyer Ludovic (Ludo), Bistro Manager Patrick Yorkston and their team are determined to maintain The Point Bistro's reputation as one of the premier pub restaurants in Sydney.

In fact in 2004 The Point was runner-up in the Best Hotel Bistro category at the Australian Hotels' Association Awards, and went on to win this award in 2005.

More recently we have been named as one of Sydney's Top Ten Pubs by The Good Food Giude 2009. 

The reasons are pretty simple - fantastic food at great prices.

Ludo is passionate about building on that reputation. He is a young and dynamic chef having been raised and trained in France then gaining further experience in the UK and Europe before coming to Australia. Apart from the a la carte menu Ludo also has Daily Specials inspired by our access to the freshest of seasonal produce.

The Bistro also caters for functions with the Functions Menu providing excellent flexibility, both in food and cost terms, for those planning events for as little as 30 people or as many as 300. Patrick is also only too happy to discuss any special requirements you may have.

Complementing our food is The Point's Wine List which boasts some of Australia's most awarded wines.