 |
 |
|
bruschetta plate
with tomato, pear & proscuitto (V)
| 11 | antipasto share plate
with sliced meats, roasted vegetables, buffalo mozzarella, olives, dips & grissini
| 18 | chicken caesar
cos lettuce, free range eggs, anchovies, crispy bacon, croutons & parmesan
| 16 | salt & chilli squid
with green papaya asian salad & chilli dressing
| 16 | chorizo and chickpea salad
with baby spinach, almonds and charred capsicum
| 17 | roasted beetroot and feta salad
with baby spinach and walnut dressing
| 15 | beef salad
with radicchio, snow peas, bean sprouts and lime chilli dressing
| 16 |
| |
beef burger
with swiss cheese, caramelized onion, beetroot, pickles, tomato relish, mayo & chips
| 18 | portuguese chicken & bacon burger
with sweet chilli sauce, mayo, salad & chips
| 18 | steak sandwich
with caramelised onion, tomato relish, mustard mayo, salad and chips
| 18 | grilled haloumi burger
with hummus, sweet chilli, salad and chips (v)
| 18 | 250g sirloin
with creamy potato mash, almond green beans, and cafe de paris butter
| 25 | 350g T-bone steak
with mushroom sauce, salad & chips
| 26 | braised veal shanks
with cannellini bean hot pot
| 23 | grilled lamb rump
with pumpkin mash, roasted beetroot, fennel salad and red wine jus
| 24 | seared salmon fillet
with basil soba noodles, asian vegetables and sesame broth
| 24 | king prawn linguine
with baby spinach, tomato & chilli oil
| 22 | wild mushroom risotto
with baby spinach, parmesan and truffle oil (v)
| 23 | beer battered flathead fillets
with salad, chips & tartare
| 23 | grilled market fish
see specials board
| market price | potato gnocchi
with braised oxtail, rich tomato and marrow sauce, gremolata and parmesan
| 22 |
| |
herbed garlic bread (V)
| 6 | bowl of chips (V)
| 6 | spiced potato wedges
with sweet chilli sauce and sour cream (V)
| 7 | garden salad (V)
| 5 | seasonal vegetables (V)
| 6 |
| |
See board for selection
| 7.5 | dessert & coffee special
| 9 |
|
|
|
|
| | | |
|
 |
|
