Lunch

Bread Garlic Bread or Toasted Ciabatta w Olive Oil   6 Risotto (V) Lemon infused risotto with wild mushrooms, roasted mushrooms, spinach, fresh herbs and parmesan   18 Salt and Pepper Squid Salad w Thai Vinaigrette   17 The Point Beef & Bacon Burger w Swiss Cheese, Spanish Onion, Beetroot, Lettuce, Tomato, Home Made Dijonaise & Fries   15 The Point Chicken Burger Breast Fillet Marinated in Coriander & Lemon Juice w Lettuce, Tomato, Spanish Onion, Cucumber, Cheese, Chilli Mayonnase & Fries   15 Salad Roll (V) w Crunchy Vegetables Tartare Sauce, Cheese & Fries   10 King Prawn Linguine w Extra Virgin Olive Oil, Tomato, Garlic & Chilli   20 Char-Grilled Grain Fed Rump w Fries, Salad & Red Wine Jus   20 Beer Battered Fish & Chips w Salad & Tartare Sauce   20 Chicken Breast Schnitzel w Fries, Salad & Home Made Dijonnaise   19 Gourmet Toulouse Pork Sausages Served on a bed of braised cabbage with a rich cabernet merlot jus   20 Daily Specials Please look on the board or ask our friendly staff about our Daily Specials

Sides

Seasoned Wedges w Sour Cream & Sweet Chilli Sauce   8 French Fries w Tomato Sauce   6.5 Garden Salad   7 Sauteed Vegetables   7 Creamy Mash   7

Dinner

Garlic Bread or Toasted Ciabatta w Olive Oil   6 Oven Roasted Mozzarella & Tomato Bruschetta w Fresh Basil Oil   10 Oysters Fresh hawkesbury pacific oysters served natural with cracked black pepper and lemon or kilpatrick   3.0 each Salt & Pepper Squid Salad w Thai Vinaigrette   17 The Point Tasting Plate with grilled chorizo, imported aged spanish cheese and a selection of freshly prepared dips served withextra virgin olive oil and a warm crusty cob loaf   22 The Point Beef & Bacon Burger w Swiss Cheese, Spanish Onion, Beetroot, Lettuce, Tomato, Home Made Dijonnaise & Fries   15 The Point Chicken Burger Marinated in Coriander & Lemon Juice w Lettuce, Tomato, Cucumber, Chilli Mayonnaise, Cheese, Spanish Onion & Fries   15 Salad Roll (V) w Crunchy Vegetables, Tartare Sauce, Cheese & Fries   10 Risotto (V) Lemon infused risotto with wild mushrooms, roasted pumpkin, spinach, frsh herbs and parmesan   18 Classic King Prawn Linguine w Extra Virgin Olive Oil, Tomato, Garlic and Chilli   20 Beer Battered Fish & Chips w Salad and Tartare Sauce   19 Atlantic Salmon Pan fried atlantic salmon fillet with roasted provencale tomatoes, chat potatoes, steamed seasonal greens and a kalamata olive tapenade   23 Catch of the Day Only the freshest fish daily from the Sydney Fish Market   spec Spatchcock Grilled honey and lemon spatchcock marinated with coriander and black pepper served with seasonal vegetables and roasted new potatoes   25 Chicken Breast Schnitzel w Fries, Salad & Home Made Dijonnaise   19 Gourmet Toulouse Pork Sausages Served on a bed of braised cabbage with a rich cabernet merlot jus   20 Char-Grilled Grain Fed Rump Steak w Fries, Salad & Mushroom Sauce   19 Lamb Shanks Slow cooked lamb shanks in red wine, carrots, onion and thyme served with creamy potato mash and red cabbage   23 Cheese Fondue Petit l'edel de cleron cheese fondue for two with traditional raw cows milk french mountain cheese perfumed with scents of the forest and served with cornichons, salad and bread   35 'Tartiflette' Kifler potatoes with bacon, onions, white wine topped with 'reblochon' cheese an exquisite aromatic style with a nutty after taste served with fresh garden salad   21