Two Course Set Menu $50

Available lunch or dinner Guests have a choice of entrée and main OR main and dessert. This is inclusive of bread, side dishes, tea & coffee.

Three Course Set Menu $65

Available lunch or dinner Guests have a choice of entrée, main and dessert. This is inclusive of bread, side dishes, tea & coffee.

$50 Platters

Homemade Short Crust Tartlets (30) - 1 choice per platter Chorizo & roast pepper OR Caramelised onion & fetta OR Bacon, mushroom & cheddar   Cocktail wraps (30) - 1 choice per platter Bocconcini, cherry tomato & basil pesto OR Cajun chicken, avocado & bacon OR smoked salmon, dill & cream cheese   Chilli & lemon salt squid with smoked paprika aioli (40) f   Vegetarian spring rolls with sweet chilli (50) v   Pumpkin & sweet pea arancini balls with basil pesto mayonnaise (40) v   Sausage rolls Homemade chicken, rocket & parmesan (40)   Trio of Bruscetta (30) Pesto chicken (10), roast tomato, parmesan & rocket (10), smoked salmon, dill & soft cheese (10)

$70 Platters

Beef pies with tomato sauce (30)   Fetta, spinach & pine nut pastry rolls (40) v   Crispy king prawns with lime coriander aioli (25) f   Pizzas Pepperoni, pumpkin & fetta (30)   Thai seafood parcels with chilli jam (30) f

$90 Platters

Beer battered barramundi with tartare & chips in a box (30) f   Chilli & lemon salt squid with chips & smoked paprika aioli in a box (30) f   Noodle box Chicken OR vegetable & tofu - please choose one (30)

Oysters

Freshly shucked Sydney Oysters served natural, red wine eshallot dressing   2.50 each

Cocktail nibbles

Giant cheese straws & bread sticks with house toasted nuts & olives   3 per person

Ordering

Please Note: A booking fee of $500.00 is required to secure your booking. However, this amount can then be offset against the cost of your food. To book a function, or to make arrangements to view the areas available, please contact Adam Goddard on 9660 1908. Functions & Events Phone 02 9660 1908 Fax 02 9566 2710 E-mail adam@thepointhotel.com.au