Finger Food - $17.50 per person (approx 14 pieces)

Seasoned Potato Wedges w Sour Cream & Sweet Chilli Sauce   Mini Margherita Pizzas topped w Mozzarella   Mini Sausage Rolls   Salt & Pepper Squid w Thai Dipping Sauce   Italian Meatballs w Tangy Dipping Sauce

Finger Food - $22.50 per person (approx 16 pieces)

Mini Margherita Pizzas, topped w Mozzarella   Vegetable Fritters w Mint & Lime Yoghurt   Sauteed Chilli & Garlic Tiger Prawns w Fresh Coriander   Individual Asian Style Salad w Nam Jim & Chilli Dressing served on Chinese Spoons   Mini Steak & Mushroom Pies   Tempura Fish Pieces w Tartare Sauce   Asian Style Marinated Chicken Kebabs

Finger Food - $30.00 per person (approx 18 pieces)

Roasted Pumpkin & Fetta Mini Pizzas topped w Fresh Thyme   Vegetable Fritters w Mint & Lime Yoghurt   Salt & Pepper Squid w Thai Dipping Sauce   Sautèed Chilli & Garlic Tiger Prawns w Fresh Coriander   Selection of Sushi w Wasabi & Soy   Salmon Sashimi w Sesame Seed & Seaweed Salad   Bread Crumbed Mini Chicken Breast Schnitzel w Lemon Mayonaise   Selection of Mini Gourmet Pies   Individual Vietnamese Chicken Salad w Fresh Mint, Chilli & Lime Dressing served on Chinese Spoons

Two Courses $35 Three Courses $45

ENTREE   Salt and Pepper Squid Salad with Thai Dipping Sauce   OR Shredded Vietnamese Chicken Salad with Lime & Chilli Dressing   OR Mediterranean Vegetable Salad with Feta Cheese   OR MAINS   Chicken Schnitzel with Fries, Salad and Dijonaise   OR Sautéed Prawn Fettuccine With Fresh Herbs, Chilli and Olive Oil   OR Grain Fed Rump Steak With Mash, Roasted Tomato, Jus   OR Herb and Vegetable Risotto with Parmesan   DESSERT   Classic Crème Brulee   OR Rich Dark Chocolate Quenelles served in a Grand Marnier Anglaise   OR Cheese A choice of Australian or Imported Cheese from Simon & Johnson Your choice of a Soft. Hard or Blue Cheese

Two Courses$50 Three Courses $60

SHARE PLATTERS   Seafood Mezze Platter to share with Fresh Cooked Tiger Prawns and Natural Hawkesbury Pacific Oysters, Marinated Australian Olives Grilled Mediterranean Vegetables, Salt and Pepper Calamari, an assortment of Breads and Home Made Sauces   MAINS   Char Grilled Grain Fed Scotch Fillet with Dauphine Potatoes Seasonal Vegetables and Green Pepper Corn Sauce   OR Free Range Chicken Breast wrapped in Prosciutto served with a Potato Rosti and a grilled Mediterranean Vegetable and Sauce Vierge   OR Pan Fried Barramundi Fillet with Provencale Tomato, Roasted Herbed Kipfler Potato and Green Bean and finished with Eggplant Caviar   OR Wild Mushroom Risotto with Fresh Herbs, Baby Spinach and Parmesan Cheese   DESSERT   Rich Dark Chocolate Quenelles served with a Grand Marnier Anglaise   OR Classic Crème Brulee   OR Sticky Date Pudding with Crème Chantilly and Ginger Bread Ice Cream   OR Cheese A choice of Australian or Imported Cheese from Simon and Johnson Your choice of a Soft. Hard or Blue Cheese

Christmas Buffet Menu $60 (Min 20)

TO START   Seafood Mezze Platter to share with Fresh Cooked Tiger Prawns and Natural Hawkesbury Pacific Oysters, Marinated Australian Olives Grilled Mediterranean Vegetables, Salt and Pepper Calamari, an assortment of Breads and Home Made Sauces   Main Course   Traditional Roasted Turkey stuffed with Apricots and Walnuts Served with Freshly Made Gravy and Home Made Cranberry Sauce   OR Honey Baked Leg Ham served with a selection of Freshly Made Sauces   Both choices are served with Roasted Potatoes and Seasonal Vegetables   Dessert   Christmas Plum and Fruit Pudding served with a Brandy Anglaise   OR Cheese A Choice of Australian or Imported Cheese from Simon and Johnson Choice of Soft, Blue or Cheddar

Ordering

Please Note: A booking fee of $500.00 is required to secure your booking. However, this amount can then be offset against the cost of your food. To book a function, or to make arrangements to view the areas available, please contact Patrick Yorkston on 9660 1908. Patrick Yorkston - Function Coordinator Phone 02 9660 1908 Fax 02 9566 2710 E-mail patrick@thepointhotel.com.au