11 May 2009
The Sydney Morning Herald Good Food Guide (the foodie's bible) has voted The Point Hotel one of the Top Ten Pubs in Sydney for 2009.
We are very proud of this wonderful achievement and we will continue to provide our customers with the best food, wine and atmosphere which made this award possible.
With a fabulous new chef heading the team, the new menu encompasses the best of local & seasonal produce in delicious and well priced dishes.
We look forward to welcoming you to The Point soon!
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